Boneless Skinless Chicken Breast
Bone - in Chicken Breast
Chicken Breast, Drumsticks, we have it all. Just let us know what cut you would like and Scott Meats can provide.
Neck: This is the place of the chicken that is manly used for making gravy.
Breast: This is the part of the chicken were you get most of your chicken meat.
Wing: This is the part of the chicken were you get your hot wings & Buffalo wings from, consisting of white meat.
Thigh: This is another part of the chicken were you get most of your dark meat from.
Tail: This is the part of the chicken that, believe it or not, is very heathy for you.
Drumstick: This is the part of the chicken where you get your Drumsticks and is mainly dark meat.
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Most Popular Cuts