2017 Michigan Cured Meat Champions
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Bratwurst: This is a German sausage that is can be made with: veal, beef, or most commonly pork.
Italian Sausage: This sausage is a pork sausage seasoned with fennel or anise as the primary seasoning.
Chorizo: is a Spanish pork sausage that traditionally, made uses natural casings made from intestines.
Salami: This sausage is made from dried meats consisting of pork or beef.
Pepperoni: This is an American salami from cured pork and beef mixed together.
Summer Sausage: This is any sausage that can be kept out and doesn't need refrigeration. Summer Sausage is usually a made from a mixture of pork and other meat such as beef or venison.
Knackwurst: Is a plump, northern German sausage that is made of ground veal, ground pork, and fresh garlic.
Kielbasa: This is a Polish Sausage that has dozens of varieties such as:pork, beef, turkey, lamb, chicken or veal. It can smoked or non smoked.
Scott's Hand Crafted Sausage
At Scott Meats we take pride in our Hand Crafted Smoked Meats. All of our sausage is made in house and hand crafted to perfection.