Scott's Hand Crafted Sausage
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At Scott Meats we take pride in our Hand Crafted Smoked Meats. All of our sausage is made in house and hand crafted to perfection.
2017 Michigan Cured Meat Champions
Bratwurst: This is a German sausage that is can be made with: veal, beef, or most commonly pork.
Italian Sausage: This sausage is a pork sausage seasoned with fennel or anise as the primary seasoning.
Chorizo: is a Spanish pork sausage that traditionally, made uses natural casings made from intestines.
Salami: This sausage is made from dried meats consisting of pork or beef.
Pepperoni: This is an American salami from cured pork and beef mixed together.
Summer Sausage: This is any sausage that can be kept out and doesn't need refrigeration. Summer Sausage is usually a made from a mixture of pork and other meat such as beef or venison.
Knackwurst: Is a plump, northern German sausage that is made of ground veal, ground pork, and fresh garlic.
Kielbasa: This is a Polish Sausage that has dozens of varieties such as:pork, beef, turkey, lamb, chicken or veal. It can smoked or non smoked.