Popular Lunch Meats
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Bologna: Is a smoked sausage made with cured beef, cured pork or both.
Dutch Loaf: Also called Old-Fashion Loaf, Is a lunch meat that is made of coarse-ground lean pork and beef mixed with spices.
Corned Beef: Made with a salt-cured beef. Its made with a large grained rock salt, also called "corns" of salt.
Roast Beef: Is beef roasted with different herbs and spices.
Liverwurst: This is a lunch meat that is normally made with pig or clave liver. It usually is a spread.
Head Cheese: Head cheese is not a dairy cheese but known as a terrine or meat jelly. It is normally made with cow and pig head. Head Cheese is usually flavored with: onion, black pepper, allspice, bay leaf, salt, and vinegar.