Lunch Meats

Bologna: Is a smoked sausage made with cured beef, cured pork or both.

Corned Beef: Made with a salt-cured beef. Its made with a large grained rock salt, also called "corns" of salt.

Roast Beef: Is beef roasted with different herbs and spices.

Head Cheese: Head cheese is not a dairy cheese but known as a terrine or meat jelly. It is normally made with cow and pig head. Head Cheese is usually flavored with: onion, black pepper, allspice, bay leaf, salt, and vinegar.

Lunch Meats

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