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Head: This is the part of the fish that is mainly used in making soups.
Collar: This is the part of the fish that a lot of people say is the best part of the fish. It's a nice tender and rich cut.
Back Meat, Abdomen Meat, & Tail Meat: These parts of the fish are where you are going to get most of you meat. Dishes such as fish fillets, roasted fish, or fried fish.
Caviar: This is the part of the fish where the eggs are located. The eggs are normally salted and cured.
Tail: This is the part of the fish that a lot of people don't know you can eat. Normally you just fry them up and eat.
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