Head: This is the part of the fish that is mainly used in making soups.


Collar: This is the part of the fish that a lot of people say is the best part of the fish. Its a nice tender and rich cut.


Back Meat, Abdomen Meat, & Tail Meat: These parts of the fish where you are going to get most of you meat. Dishes such as fish fillets, roasted fish, or fried fish.


Caviar: This is the part of the fish where the eggs are located. The eggs are normally salted and cured.


Tail: This is the part of the fish that a lot of people don't know you can eat. Normally you just fry them up and eat.



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