Pork

Pork Recipe

Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for pork roast as well as a lot of barbecue dishes. This is were you also get your ground pork from.

Loin: This is the part of the pig where you get your tenderloin, pork rib roast, rack of ribs, pork chops, and loin roast.

Side & Spare Ribs: This is the part of the pig where you get your spare ribs as well as the most important cut, Bacon!

Leg: This is the part of the pig where you get your ham.

Hock: This is the part of the pig where you get your Pork Knuckle.

Pork

Our Products

Submit Recipe

Comments

The Cuts

If you have any questions or comments please click the contact button below to get a hold of us.

Need a Pork Roast or some Spare Ribs for a party? Let Scott Meats help you out with all your Pork needs.