Pork

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The Cuts

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Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from.

Loin: This is the part of the pig where you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chops, and Loin Roast.

Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon!

Leg: This is the part of the pig were you get your ham.

Hock: This is the part of the pig were you get your Pork Knuckle.

Pork