Pork

Pork Recipe

The Cuts

Pork Chops

End Cut - $1.69/lb.

Center Cut - $2.79/lb.

Boneless - $2.99/lb.

Pork Roast

1.99/lb.

Whole Roasting Pig

Under 100 lbs. - $1.90/lb.

100 lbs. or more - $1.60/lb.

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Most Popular Cuts

Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from.

Loin: This is the part of the pig where you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chops, and Loin Roast.

Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon!

Leg: This is the part of the pig were you get your ham.

Hock: This is the part of the pig were you get your Pork Knuckle.