Pork

Pork Chops

End Cut-$1.19/lb

Center Cut-$2.99/lb.

Boneless-$2.59/lb.

Pork Roast

$1.39/lb

Whole Roasting Pig

Under 100 lbs. - $1.90/lb.

100 lbs. or more - $1.60/lb.

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The Cuts

Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from as well.

Loin: The is the part of the pig were you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chips, and Loin Roast

Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon.

Leg: This is the part of the pig were you get your ham.

Hock: This is the part of the pig were you get your Pork Knuckle.

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