Pork

Pork Recipe

Our Products

Submit Recipe

Comments

Most Popular Cuts

The Cuts

Pork Chops

End Cut-$1.69/lb

Center Cut-$2.99/lb.

Boneless-$2.99/lb.

Pork Roast

$1.19/lb

Whole Roasting Pig

Under 100 lbs. - $1.90/lb.

100 lbs. or more - $1.60/lb.

If you have any questions or comments please click the contact button below to get a hold of us.

Need a Pork Roast or some Spare Ribs for a party? Let Scott Meats help you out with all your Pork needs.

Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from.

Loin: This is the part of the pig where you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chops, and Loin Roast.

Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon!

Leg: This is the part of the pig were you get your ham.

Hock: This is the part of the pig were you get your Pork Knuckle.

Pork