If you have any questions or comments please click the contact button below to get a hold of us.
Need a Pork Roast or some Spare Ribs for a party? Let Scott Meats help you out with all your Pork needs.
Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from.
Loin: This is the part of the pig where you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chops, and Loin Roast.
Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon!
Leg: This is the part of the pig were you get your ham.
Hock: This is the part of the pig were you get your Pork Knuckle.