Most Popular Cuts
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Need Blade Shoulder or need some Spare Rib for a party. Let Scott Meats help you out with all your Pork needs.
Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from as well.
Loin: The is the part of the pig were you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chips, and Loin Roast
Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon.
Leg: This is the part of the pig were you get your ham.
Hock: This is the part of the pig were you get your Pork Knuckle.
Whole Roasting Pig
Under 100 lbs. - $1.90/lb.
100 lbs. or more - $1.60/lb.