End Cut - $1.29/lb.
Center Cut - $2.79/lb.
Boneless - $2.99/lb.
Whole Roasting Pigs
75 lbs. - 99 lbs. - $1.99/lb.
100 lbs. - 120 lbs. - $1.80/lb.
Over 120 lbs. - $1.70/lb.
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Need a Pork Roast or some Spare Ribs for a party? Let Scott Meats help you out with all your Pork needs.
Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from.
Loin: This is the part of the pig where you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chops, and Loin Roast.
Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon!
Leg: This is the part of the pig were you get your ham.
Hock: This is the part of the pig were you get your Pork Knuckle.
Most Popular Cuts