Pork

Pork Recipe

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Need Blade Shoulder or need some Spare Rib for a party. Let Scott Meats help you out with all your Pork needs.

Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for Pork Roast as well as a lot of Barbecue Dishes. This is were you also get your Ground Pork from as well.

Loin: The is the part of the pig were you get your Tenderloin, Pork Rib Roast, Rack of Ribs, Pork Chips, and Loin Roast

Side & Spare Ribs: This is the part of the pig were you get your Spare Ribs as well as the most important cut, Bacon.

Leg: This is the part of the pig were you get your ham.

Hock: This is the part of the pig were you get your Pork Knuckle.

Pork

Pork Chops

End Cut-$1.29/lb

Center Cut-$2.49/lb.

Boneless-$2.99/lb.

Pork Roast

$1.99/lb

Whole Roasting Pig

Under 100 lbs. - $1.90/lb.

100 lbs. or more - $1.60/lb.