Pork

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The Cuts

Blade Shoulder & Arm Shoulder: Also referred to as "The Shoulder Butt" this is the part of the pig that is mainly used for pork roast as well as a lot of barbecue dishes. This is were you also get your ground pork from.

Loin: This is the part of the pig where you get your tenderloin, pork rib roast, rack of ribs, pork chops, and loin roast.

Side & Spare Ribs: This is the part of the pig where you get your spare ribs as well as the most important cut, Bacon!

Leg: This is the part of the pig where you get your ham.

Hock: This is the part of the pig where you get your Pork Knuckle.

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