Turkey

Neck: This part of the turkey that is actually edible. A lot of people tend to boil them, but you can also bake it.

Drumette: This is the part of the turkey that is attached to the wing and consist of dark meat.

Wing: This is the part of the turkey that you can use to make wings similar to chicken wings but much bigger.

Breast: This is the part of the turkey that has the main source of white meat.

Thigh: This is the part of the turkey that is the best for roasting, mainly consisting or dark meat.

Drumstick: This is the part of the turkey that is just like a chicken drumstick but a lot bigger and consists of dark meat.

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